Panax Ginseng in Glycotide™
Panax ginseng is a patient plant that takes years to grow a single usable root.
In brief
- A root from the cool forests of East Asia
- Takes several years to mature
- Valued in traditional wellness for everyday vitality*
- Third on the Glycotide ingredient list
What it is
Panax ginseng is a slow-growing plant with a pale, branching root that often looks a little like a small person, which inspired its name. It is one of the best-known herbs in Asian tradition.
Where it comes from
The plant grows in shaded, cool forests in Korea and northeast China, and is also farmed. Growers wait several years before harvesting. The roots are washed, then dried or steamed and sold whole, sliced, powdered or as extracts.
Why it is in Glycotide
Glycotide uses Panax ginseng for its place in everyday vitality support.* It teams with green tea leaf extract in the middle of the list. See Ginseng and Green Tea for more.
Worth knowing
- The root is the part used
- Panax is the true ginseng family
- Tradition is long, and research continues
- People on medication should ask a doctor first
Easy ways to explore it
- Look for Panax ginseng by name on labels
- Try a cup of ginseng tea once
- Read the ginseng guide
Keeps company with
Panax ginseng keeps company with:
Public sources
Common questions
Why does it take years to grow?
The root builds up slowly, so growers wait several years before harvest.
Is all ginseng the same?
No. Panax ginseng is the true ginseng family, and other plants with similar names are different.
How is it prepared?
The roots are dried or steamed, then sold whole, sliced, powdered or as extracts.
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